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Restaurant


Our Restaurant
Round the Clock Restaurant Services
The all day dining restaurant serves exotic gastronomic delights, with specialities prepared with different tastes and ingredients to boost ones energy coinciding with the atmosphere and warmth.The restaurant comprises of neatly arranged tables & cushy chairs for a comfortable seating where one can enjoy mouth watering tasty varieties of food with friends or family in an exclusive privacy.
Serves Indian
Indian cuisine consists of the food and dishes of India and is characterized by the extensive use of various Indian spices, herbs,vegetables and fruit, and is also known for the widespread practice of vegetarianism in Indian society.Even though it varies from each kitchens, we at Hotel Mount Heera try to bring unique blend of spices and bring out elegant dishes.
Multi cuisine and buffet
Welcome to the exciting world of Multi-Cuisine Buffet, a must in dining experience.Our Buffet is renowned for excellent value for money, service and quality food and also catering to a wide range of customers tastes. All buffet items are freshly prepared in our kitchen.
Coffee Boutique
Mount Heera coffee Boutique delivers on quality and freshness.Enjoy every sip of your coffee and Get Refreshed.....
Special Food
Mount Heera Special Biriyani:-  
A regal dish, Mount Heera Special Biryani is a perfect blend of flavours and calories!!
Cheif special Salad:-  
Chef special salad is a favorite american side dish with overwhelming popularity across the globe.
Paneer Akbari:-  
Delve into the magical world of royal nawabi cuisine by taking the rich and delicious akbari paneer.
Barbecue chicken:-  
Appetizers can spark up any event , whether it's a party or a simple snack before dinner. Why not try BBQ chicken.
Tandoori Murgh Masala:-  
Originating in the Punjab region of India, tandoori murgh is a special chicken dish marinated in yogurt,
Rashmi Kabab-  
Reshmi Kebab is a Muglai recipe in which prawns or scallops can also be used instead of chicken.
Dingri Dolma:-  
Dingri Dolma Paneer with mushroom in onion, tomato cashew and coconut gravy.
Dal Pancharatan:-  
Panchratan translates to 'five jewels'. Panchratan dal is an exotic amalgam of five lentils that are cooked in a delicately